Farmers Larder

Nestled just outside of Kamloops near the rolling pastures of Hefley Creek, Farmers Larder is the craft of Garret Grimshire — a dedicated producer who believes that truly great food starts with truly great ingredients. Every product he makes is a reflection of that belief, built on a foundation of quality, integrity, and a commitment to doing things the right way — not the fast way. Garret sources every component of his recipes from trusted local farms and producers who share his passion for excellence. Whether it’s the beef, pork, or chicken that forms the heart of each sausage, or the fresh herbs, creamy cheeses, or fiery jalapeños that give them character — nothing is added unless it belongs. And what doesn't go in matters just as much. Unlike mass-produced alternatives, Farmers Larder uses no artificial binders, fillers, or added water. Instead, Garret relies on the natural power of myosin — a protein already found in meat — along with salt and proper technique to create a firm, juicy texture that doesn’t need anything extra. The result? Sausages and proteins that are cleaner, richer, and more flavorful — exactly as they should be. At Farmers Larder, every product is handcrafted with care, honesty, and full respect for the land and people behind the ingredients. It’s not just about food — it’s about building something better, one small batch at a time.